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Drinking up science in African cafés

Kampala – Science cafés — where scientists talk to local people at popular meeting places — are gaining popularity in Africa, as Esther Nakkazi reports.

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EXPO Milan 2015: First Cluster group of Cocoa and Coffee producing countries

The first Cluster group of the coffee  and cocoa producing countries gathered today at the Italian Latin American Institute in Rome, in view of the Expo 2015. The Cluster model participation is one of the most representative aspects of the Universal Expo 2015 that will take place in Milan from 1st May to 31 October 2015.

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Uganda: How to double Coffee Output

The use of inorganic fertilizers and improved farming practices by small-holder farmers can significantly increase, and even double, coffee production in Uganda -the world’s eleventh largest producer of the crop.

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Africa: Coffee, from import to export

Africa is a key source of coffee for the world. And the East African countries of Kenya and Uganda have been growing a lot of that coffee for decades. You would assume then that the average Kenyan and Ugandan are long-standing connoisseurs of coffee. Not until recently.

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