Morogoro (Tanzania) – Smallholder farmer Peter Mcharo, from Morogoro Region in eastern Tanzania, has a reason to smile. His fields are full of green, healthy maize plants, he has richer soil and he spends less time farming now than he did two years ago.
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President Hassan Sheikh Mohamed of Somalia has urged every Somali to take part in restoration of the country’s battered environment by planting trees. People – from young schoolchildren to city dwellers – are planting trees across the Somali capital Mogadishu throughout April.
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In the village of Makonkonde in western Sierra Leone, Mabinti, who no longer knows her age, sits on a low wooden stool in the dappled shade of several palm trees. She clutches a solitary papaya fruit in hands toughened by a lifetime of hard manual work.
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Food production must clearly increase significantly to meet the future demands of an increasing and more affluent world population. Considering the number of people starving worldwide – 925 million in 20101 – and the growing population – 9 billion people by 2050 – the subject of food losses and waste has become one of utmost concern. Is Africa prepared to face this challenge? Read the face-to-face interview with Robert Van Otterdijk (FAO) and the Britain activist Tristram Stuart.
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ROME – As the world searches desperately for ways to boost food production by at least 70 percent by 2050 to feed an increasingly hungry planet, many are looking to Africa as the place where a large part of this potential can be realised, mainly for its huge portion of arable land. Arusha, Tazania, will soon become the site of a major brainstorming session on this very topic, when it plays host to the African Green Revolution Forum (AGRF) from Sept. 26 to 28, which is aimed at developing African-led food security solutions.
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