In Africa’s Sahel region, agroforestry techniques using traditional plantings known as “fertiliser trees” to increase soil fertility, as well as harvesting and grazing regulations, are offering new solutions to both food and human security.
continue reading »
Rice remains the most popular staple in Guinea, but the high price of imported rice is pushing many consumers in this West African country to change their diet. Farmers have responded by rapidly expanding the land area planted with an alternative food crop: cassava.
continue reading »
Africa’s demand for basic foodstuffs is rapidly increasing, but while its farmers fail to meet that demand, hunger will become more acute. The situation is bleak. The demand for food staples is predicted to double by 2020 as urban populations grow by 4% each year.
continue reading »
Theatre is a powerful tool to mobilise women farmers in Africa, say agriculture specialists Lindiwe Majele Sibanda and Sithembile Mwamakamba.
continue reading »
Bamako – A group of smallholder farmers in Mali have turned to the courts to try to recover land they say they have lost to big private investors. The legal action comes as foreign investors are losing interest in Mali due to political instability and an armed rebellion in the north.
continue reading »
Ouagadoudou – The seeds were sown, and the harvest is beginning to come in. Burkina Faso farmers are reaping the benefits of their government’s programme to develop and popularise improved varieties of maize.
continue reading »