EXCLUSIVE. The joint meeting of the Commissions of the African Union and of the European Union earlier in April confirmed our common desire to place agriculture at the top of our respective political agendas. The stakes are high if we are to take up the challenge of food security and economic development in rural areas.
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Morogoro (Tanzania) – Smallholder farmer Peter Mcharo, from Morogoro Region in eastern Tanzania, has a reason to smile. His fields are full of green, healthy maize plants, he has richer soil and he spends less time farming now than he did two years ago.
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Yaounde – Bordered by a rubber plantation in the west, a forestry plantation in the east and a palm oil farm in the south, the 18 local communities that live in Ocean Division, southern Cameroon, have had an uphill struggle for the rights to their land. In 2008, the government leased much of their forestland, about 47,000 hectares, to international company United Forest Cameroon.
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Seed and the control of seed lies at the heart of agriculture. In Africa around 80% of seed comes from local and community saved seed resources. This seed is adapted to local conditions. It forms an integral part of community food security and agricultural integrity. This entire traditional system is now under threat.
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In the village of Makonkonde in western Sierra Leone, Mabinti, who no longer knows her age, sits on a low wooden stool in the dappled shade of several palm trees. She clutches a solitary papaya fruit in hands toughened by a lifetime of hard manual work.
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Corporate interests have hijacked African food and agricultural policy. They are behind a new green revolution for the continent that is pushing a capital-intensive approach with farms, supply chains and expanding international markets. This approach is a step backward to concepts of food security prevalent in the 1960s and 1970s. As a result, Africans will remain hungry.
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